“Ancient Nutrition Bone Broth Collagen™ provides three potent sources of collagen with benefits spanning from gut support, joint health, healthy skin support, immunity support and support for cognitive function. Types I and III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.
Together, Types I and III collagen make up more than 90 percent of the collagen in our bodies.Type II collagen is targeted for gut and joint health plus healthy immune function.” These health benefits are why many ancient cultures made and consumed bone broth, but I personally think peanut butter cookies are a much tastier way to support the health of your skin, hair, gut, and joints.
Recipe:
- Combine 1 egg, 1 cup organic peanut butter, and 1/2 cup sucanat(or maple sugar, coconut sugar, or your favorite sweetener)
- Mix in 2 heaping scoops Bone Broth Collagen™ Vanilla and a pinch of pink sea salt.
- Portion off dough and roll into 12 balls. Use a fork to press a crosshatch pattern into the tops.
- Bake at 350° for 10-12 minutes.
Macros(per cookie): 179 Calories, 8g Protein, 11g Fat, 12g Carbs
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